Fitter Fave Foods-Chili Lime Chicken Tacos

Here is a recipe I made last week that I thought was awesome. I made the chicken from this recipe and man, it was delicious! Super simple and packed with flavor...it even went over well with the husband who is much more of a ground beef taco guy!

Chili Lime Rubbed Chicken Soft Tacos-Makes about 6 soft tacos


                                 photo from recipe.com site

Ingredients:

Chili lime rubbed chicken breasts, recipe here. (I did not change anything about this recipe except for I only used 3 pieces of chicken and only had about 1 teaspoon of the grated lime peel but, still felt like it had enough lime flavor)
6 soft taco tortillas
1/2 large white onion
1 green bell pepper, seeded and sliced into strips
Fresh cooked black beans (or canned, if you don't have time to make fresh..I will post how I make them)
Whole kernel corn-I did use canned here because it was in my pantry and sounded good so I threw it in there!)
Additional toppings, if desired:
Light sour cream
Shredded fiesta blend cheese
Fresh chopped cilantro
Salsa

Directions:
I followed the chicken recipe exactly and it was great. I grilled the chicken breasts on our gas grill and they turned out perfect. I received the green version of this digital meat thermometer as a wedding gift and absolutely love it. Be gone, dry chicken! The rub was super easy to make and I had the chicken cooking in no time. Meanwhile, I took my onion and green pepper and put it on the stove in a small skillet over medium-low heat. I let these cook the entire time I was cooking the chicken and preparing everything. Cook until the onions are translucent and starting to brown. When the chicken was done, I covered it with foil and let it "rest" about 5 minutes while I got everything on the table. This is good to do with any type of grilled meat. I then sliced the chicken and served a "taco bar" with all our choice toppings, etc.

Voila! That's it!